Ingredients-
2 tablespoons roated aniseeds (saunph), 2 tablespoons coriander -dal , 1/4 teaspoon mulhathi powder, 1/4 teaspoon cassia(tej patta), laung and cardmom powder, 10 gms mas (javitri), 2 tablespoons betel nuts.
Method-
Grind aniseeds, coriander dal, betel nut and mas. Mix mulhathi powder, tejpatta, laung and cardmom powder, javitri, roasted betel nut.
This is a best and delicious supari.
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