Wednesday, February 11, 2009


500gms. potatoes, 150gms. pane er, 4 tablespoons arrowroot, 4-5 green chillies, 1 teaspoon red chili powder, 1/2 teaspoon turmeric powder, oil, 1/2 cup chopped coriander leaves, salt to taste.
Wash the potatoes and boil, peal the boiled potatoes and mash.Now mix the arrowroot and little salt.Mix well . Make the small balls.
For Stuffing-
Mash the paneer. Add green chillies, red chili powder, turmeric powder, chopped coriander leaves, salt to taste and mix well. Roll the potatoes balls and fill the paneer mixture. Shape the Gujiya and paste with hand.
Heat the oil and fry till done. Serve hot Gujiya with coriander chutney or tomoto sauce.

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