1 cup wheat flour, 1/2 cup cooked khichdi, 1/4 cup coriander leaves, 1 teaspoon red chili powder, 1 teaspoon ginger chili paste, 1/4 teaspoon turmeric powder, 2 tablespoons curd, 2 tablespoons oil, a pinch of asafoetida, oil for shallow frying, salt to taste.
Add the rice to the flour, along with all the spices and coriander leaves, mix well. Prepare a stiff dough by adding a little water. Make 10 balls.
Roll out each ball with a little dry flour. Shallow fry in oil. Serve hot or cold. a