Saturday, February 21, 2009


8 papads, 2 cups sour curd, 3 green chilies chopped, 1 teaspoon mustard seeds, 1/2 teaspoon asafoetida, 1/2 teaspoon turmeric powder, 1 teaspoon red chili powder, 1 tablespoon coriander leaves, salt to taste, oil.
Cut papads into the pieces . Beat the curd . Heat the oil, add the asafoetida and mustard seeds. When they stop sputtering , add the green chillies, turmeric powder, red chilli powder. Add curd with little water and papads pieces. Mix well and cook then bring to a boil Now add salt to taste.
Serve hot with coriander leaves sprinkled over the top of the sabji.

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