2 1/2 cups almonds peeled and chopped, 1 cup ghee, 1 cup milk, 2 1/2 cup sugar, 1 teaspoon cardamom powder, 1/4 teaspoon saffron, silver varkhs.
Grind almonds with little milk . Heat the ghee in a heavy vessel and add the almonds paste on the low flame till golden brown. Add sugar and milk . Cook till thickening. Remove from the stove and mix cardamom powder and saffron.
Sprinkle almonds and silver varkh before serving in a bowl.