Wednesday, February 11, 2009


1 cup powdered sugar, 4 cups thick curd, 1/2 teaspoon cardmom powder, 1/4 teaspoon safforn (dissolved in a little milk), chopped almonds and pistachios slices.
Place the curd on afine sieve before two hours and drain off its whey. The curd will reduce to nearly 2 cups. Add in the powdered sugar and mix well in ablender. Strain again to make a very smooth thick paste.
After it, mix in cardamom powder and saffron (dissolved in alittle milk). Sprinkle almonds and pistachios slices. Mix well.
Chill in the refrigeratior till you wish to serve.

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