Friday, March 6, 2009



1 cup wheat flour, 4 tablespoons oil, 1/2 teaspoon salt, A pinch of soda bicarbonate.

For stuffing-1/2 cup cooked noodles, 1 boil and mash potato, 1/4 cup bhujiya, 2 tablespoons chopped coriander leaves, 2 green chillies chopped, oil , 2 tablespoons boiled moong,


Mix salt, soda and oil with the flour. Add water to make a soft dough and knead well with ghee. Cover and set aside for 1/2 hours. Knead again and make balls.

For the stuffing , mix all the ingredients. Mix well. Put stuffing on one side and seal all sides and make a ball again . Roll out and deep fry in oil. serve hot.

No comments:

Post a Comment