1 kg. good quality lemons, 2 tablespoons red chilli powder, 200 gms. salt, 1/2 tablespoons asafoetida(hing).
Washed all lemons and dried on a cloth. Cut the lemons into 4 pieces . In a plastic vessel, add the salt, asafoetida. Mix well .
Place the vessel in the sunlight till 1 month. Shake everday . After one month , mix well and fill the lemons in the jar. This lemon pickle can be preserved for a year.